Chandra Prabha Vati

Karpur (Cinnamomum Camphora) 3.6 gms, Vacha (Acorus Calamus) 3.6 gms, Nagarmotha (Syprus Rotundus) 3.6 gms, Chirayta (Swertia Chirata) 3.6 gms, Giloy (Tinospora Cordfolia) 3.6 gms, Devdaru (Cedrus Deodara) 3.6 gms, Haldi (Curcuma Longa) 3.6 gms, Atees (Aconitum Heterophyllum) 3.6 gms, Daru Haldi (Berberis Aristata) 3.6 gms, Piplamool (Piper Longum Root) 3.6 gms, Chitrak Mool (Plumbage Zeylanica Root) 3.6 gms, Baheda (Terminalia Bellerica) 3.6 gms, Dhaniya (Coriandrum Sativum) 3.6 gms, Amla (Emblica Offcinalis) 3.6 gms, Chavya (Piper Chaba) 3.6 gms, Saunth (Zingiber Officinale Dried) 3.6 gms, Harad (Terminalia Chebula) 3.6 gms, Vaividang (Embelia Ribes) 3.6 gms, Pipal Badi (Piper Longum) 3.6 gms, Pipal Choti (Piper Retrofractum) 3.6 gms, Kali Mirchi (Piper Nigrum) 3.6 gms, Choti Elaichi Dana (Elettaria Cardamomum) 3.6 gms, Kabab Chini (Piper Cubeba) 3.6 gms, Gokhru (Pedalium Murex) 3.6 gms, Jawakhar (Hordeum Vulgore) 3.6 gms, Chandan Sweta (Santalum Album) 3.6 gms, Ajjikhar (Seidlitzia Stocksii) 3.6 gms, Sendha Namak (Rock Salt) 3.6 gms, Kala Namak (Pink Salt) 3.6 gms, Samudri Namak (Table Salt) 3.6 gms, Nishoth (Ipornea Turpethum) 14.4 gms, Dantimool (Baliospermum Montanum) 14.4 gms, Tejpatta (Cinnamomum Tamala Leaves) 14.4 gms, Dalchini (Cinnamomum Zelanica Bark) 14.4 gms, Chhoti Elaichi (Elettaria Cardamomum) 14.4 gms, Banslochan (Bambusa Grundinaceae Exudate) 14.4 gms, Lohh Bhasma 7.2 gms, Swarna Makshik Bhasma (Chalcopyrite) 7.2 gms, Mishri (Sugar Candy) 50.4 gms, Shilajit (Asphaltum) 115.2 gms, Guggul Shuddh (Commiphoro Mukul Purified) 115.2 gms.