Dosage: 10-20 grams per day or as recommended by the physician.
Net Weight: 1 kg.
Indications:
Uttam rasayan aur poshak (Excellent rejuvenator and nutritive tonic).
Khaasi, purana daaha, rajyakshma, shwas rog, mootradosh, hridrog, svarabhang, smaranashakti ka kamm hona
(Useful in cough, chronic burning sensations, tuberculosis, respiratory disorders, urinary problems, heart diseases, hoarseness of voice, and weak memory.)
Each 10g contains
Ingredients
Dashmool [Roots: Bilva (Aegle marmelos), Agnimantha (Premna Mucronata), Shyonaka (Oroxylum Indicum), Patala (Stereospermum Suaveolens), Gambhari (Gmelina Arborea), Shalaparni (Desmodium Gangeticum), Prishnaparni (Uraria Picta), Brihati (Solanum Indicum), Kantakari (Solanum Surattense), Gokshura (Tribulus Terrestris)] 0.291 gms,
Haradh Chilka (Terminalia Chebula) 0.029 gms,
Bariyar Mool (Sida Cordifolia) 0.029 gms,
Bhui Amwala (Phyllanthus Niruri) 0.029 gms,Jeewanti (Leptadenia Reticulata) 0.029 gms,
Nar Kachoor (Curcuma Zedoaria) 0.029 gms,
Nagarmotha (Cyperus Rotundus) 0.029 gms,
Pushkar Mool (Inula Racemosa) 0.029 gms,
Kaknasha (Martynia Annua) 0.029 gms,
Moong Parni (Phaseolus Trilobus) 0.029 gms,
Maash Parni (Teramnus Labialis) 0.029 gms,
Kamal Pushp (Sookha) (Nelumbo Nucifera) 0.029 gms,
Punarva Mool (Boerhavia Diffusa) 0.029 gms,
Vidarikand (Pueraria Tuberosa) 0.087 gms,
Ashwagandha (Withania Somnifera) 0.058 gms,
Safed Chandan (Santalum Album) 0.058 gms, Rakt Chandan (Pterocarpus Santalinus) 0.029 gms,
Agar (Aquilaria Agallocha) 0.029 gms,
Munnakka (Vitis Vinifera) 0.029 gms,
Adusa Mool (Fresh) (Justicia Adhatoda) 0.029 gms,
Giloye (Fresh) (Tinospora Cordifolia) 0.029 gms,
Amwala (Fresh) (Emblica Officinalis) 4.070 gms,
Vanshlochan (Bambusa Bambos Exudate) 0.116 gms,
Choti Elaichi Dana (Elettaria Cardamomum) 0.058 gms,
Tejpatta (Cinnamomum Tamala) 0.029 gms,
Kakda Singhi (Pistacia Integerrima) 0.029 gms,
Nag Kesar (Mesua Ferrea) 0.029 gms,
Dalchini (Cinnamomum Zeylanicum) 0.029 gms,
Choti Pipal (Piper Longum) 0.058 gms,
Chini (Sugar) 4.070 gms,
Gau Ghrith (Clarified Butter) 0.203 gms,
Shahad (Honey) 0.174 gms,
Shatawar (Asparagus Racemosus) 0.087 gms,
Varihkand (Dioscorea Bulbifera) 0.058 gms.
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