Indications: Parninaam Shool (Abdominal pain after meals).
Dosage: 1-2 tablet after meal with water OR as recommended by physician.
Contains: 60 Vati x 4.
Each 500mg tablet contains
Ingredients
Processed Cinnabar 55.55 mg, Processed Sulphur 55.55 mg, Lauh Bhasma (Processed Iron) 55.55 mg, Sankhnaabhi Bhasm (Processed Conch Shell Ash) 55.55 mg, Sudh Suhaga (Purified Borax) 27.78 mg, Shudh Hing (Ferula narthex Resin) 27.78 mg, Saunth (Zingiber officinale Dried Rhizome) 13.89 mg, Harad (Terminalia chebula Dried Fruit) 13.89 mg, Kali Mirch (Piper nigrum Linn. Fruit) 13.89 mg, Baheda (Terminalia bellirica Roxb. Fruit) 13.89 mg, Choti Peepal (Piper longum Linn. Fruit) 13.89 mg, Amalaki (Emblica officinalis Dried Fruit) 13.89 mg, Naagkesar (Mesua ferrea Flower) 13.89 mg, Laung (Syzygium aromaticum Flower Bud) 13.89 mg, Choti Elaichi (Elettaria cardamomum Seed) 13.89 mg, Dhaniya (Coriandrum sativum Seed) 13.89 mg, Talis Patra (Abies webbiana Leaf) 13.89 mg, Jaiphal (Myristica fragrans Seed) 13.89 mg, Dalchini (Cinnamomum verum Bark) 13.89 mg, Ajwain (Trachyspermum ammi Fruit) 13.89 mg, Jeera (White) (Cuminum cyminum Seed) 13.89 mg, Tejpatta (Cinnamomum tamala Leaf) 13.89 mg, Aamla Swaras (Emblica officinalis Juice) QS.
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