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Net Weight / शुद्ध मात्रा: 900 g Moong dal badi (mangodi), dried dumplings made from moong dal, for curries, kadhi and mixed vegetable dishes.
Moong dal badi, also called mangodi (मंगोड़ी), are small dried dumplings made from moong dal. They are cooked in curries, with potatoes or other vegetables, and in kadhi.
Lightly fry the badi in a little oil or ghee, then add them to a curry or a vegetable dish and cook until soft. Store in an airtight container in a cool, dry place.
Net Weight / शुद्ध मात्रा: 900 g
MRP: ₹550/- (Inclusive of all taxes / सभी कर सहित)
Manufactured by Bharat Bhaishajya Shala Pvt. Ltd., Gadarpur, Udham Singh Nagar, Uttarakhand.
From the shala
Made or sourced by the shala in Gadarpur, Uttarakhand, which the same family has run since 1945.
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